Popular Dishes Using Cream of Chicken Soup
Recipes that use cream of chicken soup – Cream of chicken soup, a pantry staple for many, serves as a versatile ingredient in a wide array of dishes, enhancing both flavor and texture. Its creamy base and subtle chicken flavor provide a rich foundation that complements various other ingredients, from vegetables and poultry to pasta and potatoes. This section explores some popular dishes that utilize this convenient ingredient, detailing its contribution to each recipe’s overall success.
Popular Cream of Chicken Soup Dishes
| Dish | Cream of Chicken Soup’s Role | Flavor Contribution | Texture Contribution |
|---|---|---|---|
| Chicken Pot Pie | Forms the creamy base of the filling, binding ingredients together. | Adds richness and savory depth, complementing the chicken and vegetables. | Creates a smooth, creamy filling that contrasts with the flaky crust. |
| Chicken Noodle Casserole | Provides a creamy sauce that coats the noodles and chicken. | Enhances the savory chicken flavor and adds a subtle umami note. | Creates a moist and comforting texture. |
| Tuna Noodle Casserole | Acts as a creamy binder and flavor enhancer for the tuna and noodles. | Mellows the strong flavor of tuna, adding a creamy counterpoint. | Creates a smooth, creamy sauce that clings to the noodles. |
| Creamy Chicken and Rice Casserole | Forms the creamy sauce that binds the rice and chicken. | Adds richness and depth to the simple rice and chicken combination. | Creates a moist and tender casserole. |
| Chicken Tetrazzini | Provides a creamy sauce that coats the pasta and chicken. | Adds richness and a subtle chicken flavor to the dish. | Creates a creamy and comforting texture. |
| Chicken Divan | Serves as the base for the creamy sauce that tops the chicken and broccoli. | Complements the mild flavor of chicken and broccoli. | Creates a rich and creamy sauce that contrasts with the texture of the vegetables. |
| Chicken and Dumplings | Thickens the broth, creating a creamy base for the dumplings. | Adds richness and depth to the chicken broth. | Creates a comforting and hearty texture. |
| Chicken and Vegetable Bake | Acts as a creamy sauce that binds the chicken and vegetables. | Adds a savory and creamy flavor to the vegetables. | Creates a moist and flavorful bake. |
| Creamy Chicken Pasta | Forms the creamy sauce that coats the pasta. | Adds a rich and savory flavor to the pasta. | Creates a creamy and satisfying texture. |
| Stuffed Chicken Breast | Used as a component of the stuffing, adding creaminess and flavor. | Enhances the savory flavors of the stuffing. | Adds moisture and creaminess to the stuffing. |
Recipes for Three Popular Dishes
Below are detailed recipes for three popular dishes that utilize cream of chicken soup.
Chicken Pot Pie
Ingredients: 1 tbsp olive oil, 1 onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 2 cups cooked chicken (diced), 1 (10.75 ounce) can cream of chicken soup, 1/2 cup milk, 1/4 cup all-purpose flour, 1/4 tsp salt, 1/4 tsp black pepper, 1 (14.1 ounce) package refrigerated pie crusts.
Instructions: 1. Preheat oven to 400°F (200°C). 2. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened.
3. Stir in chicken, cream of chicken soup, milk, flour, salt, and pepper. Bring to a simmer and cook until thickened. 4. Pour mixture into a 9-inch pie plate.
5. Top with pie crust and crimp edges. 6. Cut several slits in the top crust to allow steam to escape. 7.
Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
Chicken Noodle Casserole
Ingredients: 3 cups cooked chicken (diced), 2 cups egg noodles (cooked), 1 (10.75 ounce) can cream of chicken soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, salt and pepper to taste.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Combine cooked chicken, noodles, cream of chicken soup, milk, cheddar cheese, and green onions in a large bowl. 3.
Season with salt and pepper to taste. 4. Pour mixture into a greased 9×13 inch baking dish. 5. Bake for 20-25 minutes, or until heated through and bubbly.
Tuna Noodle Casserole
Ingredients: 2 (5 ounce) cans tuna (drained), 2 cups egg noodles (cooked), 1 (10.75 ounce) can cream of chicken soup, 1/2 cup milk, 1/2 cup frozen peas, 1/4 cup shredded cheddar cheese, 1/4 cup bread crumbs, salt and pepper to taste.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Combine tuna, noodles, cream of chicken soup, milk, peas, and cheddar cheese in a large bowl. 3.
Season with salt and pepper to taste. 4. Pour mixture into a greased 9×13 inch baking dish. 5. Top with bread crumbs.
6. Bake for 20-25 minutes, or until heated through and bubbly.
Variations and Substitutions for Cream of Chicken Soup
While cream of chicken soup offers convenience and a familiar flavor profile, various alternatives can achieve similar results, offering opportunities for dietary adjustments or unique flavor explorations. This section explores these substitutions, comparing their impact on texture and taste.
Cream of Chicken Soup Alternatives
- Homemade Chicken Sauce: Offers a richer, more nuanced flavor and allows for precise control over ingredients and seasonings.
- Cream of Mushroom Soup: Provides an earthy, savory alternative, suitable for dishes where a mushroom undertone complements the other flavors.
- Chicken Broth thickened with a roux: Creates a lighter, less creamy sauce, ideal for those seeking a lower-fat option.
- Heavy cream or crème fraîche with chicken broth and seasonings: Delivers a richer, more luxurious texture and flavor, suitable for upscale dishes.
- Greek yogurt or sour cream: Offers a tangier, less rich alternative, ideal for those looking to reduce fat and calories.
Flavor and Texture Comparisons of Substitutions
Homemade chicken sauce provides the most control over flavor and texture, allowing for customization based on the specific dish. Cream of mushroom soup imparts an earthy depth, while a roux-thickened chicken broth results in a lighter consistency. Heavy cream creates a luxurious richness, while Greek yogurt or sour cream offer tangier alternatives with a lighter texture.
Recipes Using Alternative Ingredients
This section provides recipes demonstrating the versatility of cream of chicken soup substitutes.
Recipe 1: Chicken Pot Pie with Homemade Chicken Sauce
Ingredients: (Similar to above, but substitute cream of chicken soup with a homemade sauce made from chicken broth, butter, flour, and seasonings.)
Instructions: (Similar to above, but use the homemade chicken sauce instead of canned soup.)
Recipe 2: Creamy Mushroom Chicken Casserole
Ingredients: (Similar to Chicken Noodle Casserole, but replace cream of chicken soup with cream of mushroom soup.)
Instructions: (Similar to Chicken Noodle Casserole, but use cream of mushroom soup instead of cream of chicken soup.)
Recipe 3: Light Chicken and Vegetable Bake with Roux-Thickened Broth
Ingredients: (Similar to Chicken and Vegetable Bake, but use a roux-thickened chicken broth instead of cream of chicken soup.)
Instructions: (Similar to Chicken and Vegetable Bake, but use the roux-thickened broth instead of canned soup.)
Cream of Chicken Soup in Different Cuisines
Source: hip2save.com
The concept of a creamy, chicken-based sauce is not unique to Western cuisine. Many cultures feature similar dishes, showcasing the global appeal of this flavor profile. This section explores international counterparts to cream of chicken soup, highlighting similarities and differences.
International Counterparts to Cream of Chicken Soup
Dishes such as Chicken Tikka Masala (Indian), Coq au Vin (French), and Pollo al Ajillo (Spanish) all incorporate creamy, chicken-based sauces, although not explicitly named as “cream of chicken soup.” These sauces often incorporate regional spices and techniques, resulting in unique flavor profiles.
Comparative Table of International Dishes
Source: tasteofhome.com
| Dish | Key Ingredients | Cooking Method | Regional Variations |
|---|---|---|---|
| Chicken Tikka Masala (India) | Chicken, tomatoes, cream, yogurt, garam masala | Simmered in a creamy sauce | Variations in spice levels and creaminess |
| Coq au Vin (France) | Chicken, red wine, mushrooms, onions, lardons | Braised in red wine, then thickened | Regional variations in wine type and herbs |
| Pollo al Ajillo (Spain) | Chicken, garlic, olive oil, white wine | Sautéed with garlic and white wine, often finished with cream | Variations in the amount of garlic and the type of wine used |
Dietary Considerations and Adaptations: Recipes That Use Cream Of Chicken Soup
Adapting recipes to accommodate various dietary needs is crucial for inclusivity and health consciousness. This section Artikels modifications for gluten-free, low-sodium, and vegetarian diets, as well as a low-fat approach to a classic cream of chicken soup-based dish.
Dietary Adaptations for Cream of Chicken Soup Dishes
Gluten-Free: Use gluten-free flour in roux-based sauces or opt for naturally gluten-free thickening agents like cornstarch. Ensure all other ingredients are certified gluten-free.
Low-Sodium: Use low-sodium chicken broth and cream of chicken soup alternatives. Minimize added salt and utilize herbs and spices to enhance flavor.
Vegetarian: Replace chicken with vegetables like mushrooms, chickpeas, or tofu. Use vegetable broth instead of chicken broth. Consider using a creamy vegetable soup base instead of cream of chicken soup.
Cream of chicken soup forms a base for many comforting dishes, adding a creamy richness to casseroles and pot pies. If you enjoy creamy soups, you might also appreciate the versatility of potatoe soup recipes , which offer a similar satisfying texture. Returning to cream of chicken soup, its mild flavor makes it a perfect canvas for bolder additions like vegetables or herbs, creating a diverse range of flavorful meals.
Low-Fat Chicken Pot Pie Adaptation, Recipes that use cream of chicken soup
To create a lower-fat Chicken Pot Pie, reduce the amount of butter and cream in the sauce. Substitute some of the cream of chicken soup with low-fat milk or Greek yogurt. Use a reduced-fat pie crust or a whole-wheat crust for added fiber. The resulting dish will be lighter but still retain much of its creamy flavor and texture.
Popular Questions
Can I make cream of chicken soup from scratch?
Yes, absolutely! Numerous recipes for homemade cream of chicken soup are readily available online. Making your own allows for greater control over ingredients and sodium levels.
What is the shelf life of cream of chicken soup?
Once opened, cream of chicken soup should be refrigerated and used within 3-5 days. Unopened cans typically have a “best by” date printed on the label.
Can I freeze cream of chicken soup based dishes?
Generally, yes, but the texture may change slightly upon thawing. It’s best to freeze individual portions for easier reheating and to minimize repeated freeze-thaw cycles.
Are there vegan alternatives to cream of chicken soup?
Yes, you can create a vegan version using blended cashews, vegetable broth, nutritional yeast, and seasonings to mimic the creamy texture and savory flavor.
